The Art Of Coffee Roasting And The Ways To Keep It Hot

Could there be anything better than a hot, fresh brewed cup of coffee? When you open that can of pre-ground Maxwell House Coffee, did you even realize that coffee comes in several roasts? Did you know that you can roast your coffee beans at home? If you believe that the fragrance of your fresh ground coffee beans cannot be beat, get a home coffee roaster, you will end up in Java Heaven.

Roasting the coffee beans is what imparts flavor. Just like the creation of a fine wine or perhaps a hand rolled cigar, a few consider the roasting of coffee beans being an art. Those that explain coffee use some of the same vocabulary they use to explain wine. Depending on the roast level chosen the beans take on different flavor characteristics. The lighter the coffee bean the less flavor it will have, the deeper the coffee bean the stronger the flavor it will have.

There are typically four several types of roast. A light roast (American) , a medium roast (Breakfast), a dark roast (French), and darkest roast (Italian or espresso). Each kind of roast imparts an alternative look to the coffee beans. Each time a coffee bean is roasted to an American roast the beans will have a very light color to them and they will look dry. A medium roasted bean, or Breakfast roast will have a rich brown color and will also be oily to look at. A French roasted coffee bean will have a very greasy appearance with all the beans looking really dark brown. The darkest roasted beans or Espresso beans will appear black.

Coffee roasting can easily be performed at home. Based on the roast that you desire it is possible to roast coffee in five to 15 minutes. Green beans are available online from a number of sellers, as are coffee roasters. Pick a variety of green coffees to sample. Drum roasters have become popular for use in the house. Make sure you consider investing in a roaster as it will give you the most uniform finish to your beans. A few attempt to roast beans in frying pans; some utilize hot air popcorn poppers. While all these techniques will deliver the results, as pointed out they don’t give a consistent finish for all the beans and you’ll probably be disappointed in the end result.

Maintaining our brew fresh and hot is a significant deal for many of us coffee drinkers. This little list of factors should help you out in many circumstances.

- Use a thermal cup or mug for travelling in order to keep it hot for short durations

- Glass and stainless thermos type bottles hardly affect coffee flavor in any way

- French Press brewers (like Bodum) are not good for maintaining coffee hot. They still brew and can yield very bitter coffee

- Make sure to not use direct heat from a component or hotplate whenever possible

- A sealed or shut pot slows the passing of vital scents that influence coffee taste.

- You get the best flavor from coffee that is maintained at least 170F.